The Greek interpretation for the bald eagle’s scientific name (Haliaeetus leucocephalus) is sea eagle with white head. In colonial times bald meant white as well as hairless. Consequently, even though the bald eagle has a fully feathered head, it was called bald because of its characteristic white markings.
The bald eagle is unique to North America. Unlike the golden eagle, which also lives in Europe, Asia and North Africa, the bald eagle only occurs from Florida to Alaska. Because of its native status and majestic appearance, the bald eagle was chosen by Congress as our national symbol in 1782. At that time, bald eagles were commonly seen in New England, particularly along the Atlantic coast. People could readily view the eagle hunting for its own food, occasionally feeding on carrion and pirating other eagles’ prey. Due to the bald eagle’s opportunistic scavenging, Benjamin Franklin was against the bald eagle as our national symbol and wanted the wild turkey instead.
There was a time when the bald eagle was more commonly seen on flag posts, quarters, dollar bills and in photographs than it was in the wild. From the 1800s until recently, people frequently shot the bald eagle. Many people mistakenly believed eagles could carry away young children (they can only lift 3 to 5 pounds). Other people hunted eagles for their plumage or killed them because they occasionally preyed or scavenged on livestock.
European settlers relied heavily on wood products, and large scale timber removal resulted. This drastically altered and reduced the available habitat required by bald eagles. The introduction and widespread use of pesticides after World War II compounded the problem of reduced nesting sites, winter cover, and undisturbed food sources. Organocholorine pesticides, such as DDT and DDE, washed into our waters and entered the food chain. As these chemicals flowed up each level of the food chain from insects-to-minnows-to larger fish and waterfowl, the residual pesticide concentration in these animals increased. This made the bald eagles’ prey increasingly toxic to consume. By the 1960s, the bald eagle and its food sources were so contaminated that the chemicals interfered with the eagles ability to produce viable eggs. This reduction in reproduction, loss of habitat, and human persecution caused the near extinction of the bald eagle in the lower 48 states. Winter counts of bald eagles during the 1960s, averaged less than 4,000 eagles in the contiguous United States.