Want to learn more about cooking in the great outdoors? Beyond BOW is hosting a series of three virtual outdoor cooking classes focused on breakfast. Join us Saturday, December 12, 2020, Saturday, January 16, 2021, and Saturday, February 6, 2021. All of these classes will begin at 9:00 a.m. and will last for about 90 minutes. The event is scheduled for 90 minutes and will include a short break around the halfway point. Questions and answers will be covered at the end of the session and may extend beyond the scheduled stop time.
We plan on sending out an ingredient list for each session ahead of time so you can cook right along with us. We will have a very relaxed format so participants can ask questions as we go. The sessions will be led by Christina Roelofs, Naturalist for the Shelby County Conservation Board and Iowa DNR, Shawnell Richter and Lydia Goehring, both outdoor cooking enthusiasts and Becoming an Outdoors-Woman instructors.
This workshop has been made possible by the Iowa Becoming an Outdoors-Woman Program. This workshop is open to both residents and non-residents and any adult 18 years age or older. Younger participants may sign up for the webinar if accompanied by an adult.
Beyond BOW Virtual Outdoor Cooking Series Part 1: Breakfast Over the Fire
This workshop will focus on simple campfire recipes that require no special equipment.
Beyond BOW Virtual Outdoor Cooking Series Part 2: Pie Iron Breakfast
This workshop will focus on using sandwich makers (square cooking or pie irons).
Beyond BOW Virtual Outdoor Cooking Series Part 3: Dutch Oven Breakfast
This workshop will focus on using Dutch Ovens.